3-2-1 method
after thawing them out i season them with fresh ground pepper, salt, garlic and herbs and I put them on the fridge for about 8 hours
i get the smoker up to 225 and I place them for 3 hours. When 3 hours are up the seasoning should have a nice crust on them. If not place back in for a little longer. -step 3.
once 3 hours done I put them in foil paper and use a stick of butter and apple cider vinegar to baste them. I close up the foil and I put them back in at the same temp for 2 hours. Step 2
once 2 hours are done I take them out raise temp to 350. I cover them in bbq sauce and I put them back in for one hour. Step 1
when done they fall off the bone tender.